Bake for 30-40 minutes on a middle/lower rack in the oven.Ĩ. Mix a little egg with milk, and smear over the top of the loaf. Cover loosely with plastic wrap and allow to rise for 1 to 1.5 hours.ħ. Starting at the far end, roll dough toward you, keeping it tight and contained. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Roll into a neat rectangle no wider than the loaf pan you’re going to use, and about 18 to 24 inches long. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours.ĥ. Drizzle a little canola oil into a large bowl, then toss the dough in the oil to coat. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes.Ĥ. Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. Add the other half and beat until combined.ģ. Add half the flour and beat on medium speed until combined. Pour in milk/butter/yeast mixture and stir to combine. In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.Ģ. Allow to cool until still warm to the touch, but not hot. I'd like to make 2 loaves next time and save one for French Toast.ģ-½ cups All-purpose Flour (I subbed one cup white whole wheat flour)Įgg And Milk, Mixed Together, For Brushing (optional)ġ. It was perfect the next day, toasted w/softened butter spred on top.
it was too soon, because like any bread, this needed a chance to cool down a little. He actually said it was the best food he'd EVER had!! Lol! He even cried when it was all gone. Serve with pasta and sauce or however you'd like. Press down to flatten the bottom just slightly.ģ.Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Place about 1 inch apart in the hot baking dish. If making Meaty Eyeballs, insert one green olive into each meatball now. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.Ģ.In a medium bowl, mix together the ground turkey, egg, and bread crumbs using a large spoon or your hands. I used my cookie scoop to scoop the meat mixture, and perfected the ball by shaping it with my hands.ġ2-18 green olives stuffed with pimentos, if making Meaty Eyeballsġ.Preheat the oven to 350 degrees F (175 degrees C). It worked out wonderfully, and it made exactly 12 meatballs that fit in my 9x13 glass baking dish. package of ground turkey on hand, so I used that, along with one egg, and a heaping 1/4 cup of Italian bread crumbs. If you're not intrested in the gross-out version of these meatballs, I still encourage you to try the meatball recipe without the olives, because it is really good, and so easy. Make sure you get it kind of deep in there, or it'll pop out during cooking. After I formed each meatball, I stuck a pimento-stuffed green olive into each one.
Google Meatball Eyeballs and you'll find different versions and pictures of these everywhere. This was a huge hit with the kids, although one preferred his without blood.įor the meatballs, I used my fave meatball recipe, Fast & Friendly Meatballs, from Allrecipes. Happy Halloween!! I wanted to make a fun, gross-out dinner tonight, so we had these eyeball meatballs on a bed of large, hollow pasta (guts), with pasta sauce (blood).
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